A friend of mine frequently patronizes a bar in Scotch Plains -- located in Union County. Though Union County is outside of my blogging perimeter, the influx of requests that I have received asking me to critique Vienna 60 all but forced me to spend an evening in Scotch Plains.
When I was informed that my friends and I were to attend a 1960s themed bar, I envisioned a knock-off version of the Hardrock Cafe. However, from nearly a block away it was noticeable that Vienna 60 is anything but a knock-off Hardrock Cafe. I was blown away -- Vienna 60 elegantly combines a retro-sheik look with modern luxury. If Jimi Hendrix was alive, without a doubt, he would patronize Vienna. The bar's atmosphere is like no other -- and the theme is well integrated into the bar. For example all of the furniture in the bar is from the 1960s -- bar stools in the shape of hands, couches and lounge chairs galore, pin-up paintings everywhere, and a 15 x 24 hand-painted mural containing thousands images of classic Americana. Vienna goes as far as having a 6 x 4 room titled "the sex room"; essentially an area lined with shag carpet and hippy beads -- seriously -- the bar has a room perfect for making love. If I was given photographs of Vienna's interior I would have assumed it was a well-decorated "theme bar" in Greenwich Village or Midtown Manhattan.
Though the atmosphere is spectacular, the rest of my experience was not enjoyable. The bar looking like it belongs in Greenwich Village does not justify paying Manhattan prices for alcohol. I ordered a double shot of Maker's Mark on the rocks and a bottled Coors Light, which totaled $22 -- by any standard ridiculous. Moreover, the bar has a limited selection of food -- all of which was prepared poorly. To further, the service was slow. The night that I attended Vienna, it was relatively "dead"; however, it took the bar tenders around six minutes to prepare each drink -- truly pitiful given my proximity to the bar. Though the service was not timely, each server and bar tender was unbelievably friendly. Vienna was, by all means, a well ran small business -- the kind of business that makes first-time patrons feel like regulars.
Overall, I greatly enjoyed my experience; however, much of my glee was due to the initial shock of how unique the bar's atmosphere was. Upon returning to Vienna for a second visit, the shock value will be greatly depreciated -- and the bar's gimmick will be less appealing. I would definitely recommend visiting Vienna 60 -- especially if you are attending with a group of friends whom have never been to the bar. Though the lack of televisions, young employees, well-prepared food, timely service, and reasonable prices are all major drawbacks, Vienna 60's theme makes the bar attractive -- sadly -- I would pay Manhattan prices to attend the bar once again.
Thursday, December 8, 2011
Wednesday, November 30, 2011
A Second Look at Roselle's Central Park
A few weeks ago I had written a blog analyzing Roselle's newest bar -- Central Park. Though my experience was pleasant, I stated that it could have been better. Furthermore, the bar was poorly managed and chaotic. However, the establishment had newly opened; and in the month since my blog post, the management has made drastic changes.
Initially I had criticized Central Park because there was not a designated dance floor, and patrons were forced to dance around tables in the lounge area. However, management has remedied this issue. Now all tables in the lounge area are removed around ten o'clock -- freeing a nearly 400 square feet of dance floor.
Secondly, I criticized the bar's decision to serve food, until last call, to any table. This created confusion and caused waiters to carry full trays through the already-crowded lounge area. Central Park has now restricted the menu; only serving food to the main and left-side bars -- allowing only those seated at a table or the bar in a non-crowded place to eat. Not only does this reduce chaos, but it makes the bar a safer place to work and hang out at.
Thirdly, the DJ booth or table has been moved to the front of the lounge area -- the obvious location -- allowing for better sound circulation. Moreover, patrons whom are attempting to dine or enjoy a glass of wine are not sitting beneath a 2-foot Sirano speaker.
Since these three necessary changes have been made, the bar has been packed. Moreover, the late-night atmosphere resembles that of a nightclub. This in conglomerate with beefed up security, and performances by celebrity DJ's on holidays and weekends has made Central Park the go-to spot in union county -- attracting a plethora of business from Essex and Middlesex counties.
To offer an anecdote, I attended Central twice in the last five weeks. It was fantastic -- fun, classy, safe, and easily accessible. Moreover, the prices of alcohol has dropped slightly -- making it comparable to other local bars of the same statute (i.e. Chris Michael's). These two experiences were so enjoyable, that I decided to attend Central Park the night before Thanksgiving -- the biggest party day of the year -- and it was insane. The most fun that I've had at a bar in years. Moreover, my four friends whom have never attended Central Park loved the experience. Since Thanksgiving they have not stopped asking me when we will return to Union County's newest hot spot.
With a few obvious changes, Central Park, went from poorly managed catering hall, to most lively bar in Union County -- a remarkable turnaround given the amount of time between my visits to the bar.
Initially I had criticized Central Park because there was not a designated dance floor, and patrons were forced to dance around tables in the lounge area. However, management has remedied this issue. Now all tables in the lounge area are removed around ten o'clock -- freeing a nearly 400 square feet of dance floor.
Secondly, I criticized the bar's decision to serve food, until last call, to any table. This created confusion and caused waiters to carry full trays through the already-crowded lounge area. Central Park has now restricted the menu; only serving food to the main and left-side bars -- allowing only those seated at a table or the bar in a non-crowded place to eat. Not only does this reduce chaos, but it makes the bar a safer place to work and hang out at.
Thirdly, the DJ booth or table has been moved to the front of the lounge area -- the obvious location -- allowing for better sound circulation. Moreover, patrons whom are attempting to dine or enjoy a glass of wine are not sitting beneath a 2-foot Sirano speaker.
Since these three necessary changes have been made, the bar has been packed. Moreover, the late-night atmosphere resembles that of a nightclub. This in conglomerate with beefed up security, and performances by celebrity DJ's on holidays and weekends has made Central Park the go-to spot in union county -- attracting a plethora of business from Essex and Middlesex counties.
To offer an anecdote, I attended Central twice in the last five weeks. It was fantastic -- fun, classy, safe, and easily accessible. Moreover, the prices of alcohol has dropped slightly -- making it comparable to other local bars of the same statute (i.e. Chris Michael's). These two experiences were so enjoyable, that I decided to attend Central Park the night before Thanksgiving -- the biggest party day of the year -- and it was insane. The most fun that I've had at a bar in years. Moreover, my four friends whom have never attended Central Park loved the experience. Since Thanksgiving they have not stopped asking me when we will return to Union County's newest hot spot.
With a few obvious changes, Central Park, went from poorly managed catering hall, to most lively bar in Union County -- a remarkable turnaround given the amount of time between my visits to the bar.
Friday, November 25, 2011
Kona Grill: More Than Sushi
Woodbridge's Kona Grill is located on Route 1 South -- between Woodbridge Center Mall and Menlo Park Mall. Restaurants located on this strip normally make millions of dollars in profit annually -- monies generated due to the restaurants' proximity to the shopping centers. However, the Kona Grill sits on an undesirable piece of real estate. The restaurant is located in the Sheraton Hotel complex, and is difficult to access. Furthermore, the restaurant does not have an extravagant curbside sign -- in turn -- making it easy to miss when you're driving sixty miles an hour down Route 1. The Kona Grill has been open for nearly two years; however, I had yet to patronize the business due to its inaccessibility and location within a hotel complex.
Accessing the Kona Grill was convenient; due to the business' location, and proximity to both the Garden State Parkway and The New Jersey Turnpike. However, entering the hotel complex was difficult -- I nearly missed the entrance due to the restaurant's lack of a curbside sign and narrow entrance-way; but on the bright side, there was ample parking. I was caught off-guard by the restaurant's beauty. The ambiance was exceptional -- contemporary, sophisticated, and cozy. The bar area is made of solely the finest granite and marble. Furthermore, there are a plethora of fire places, plasma televisions, and fish tanks filled with exotic marine life. A business only has one chance to make a first impression on a customer, and the Kona Grill made the most of this opportunity.
Though the atmosphere is astonishing, it is not the most impressive part of the Kona Grill -- the wine list is. Though the list is relatively small -- compared to other nearby restaurants -- it is incredible. Almost every listing is available by the glass or the bottle; and all listings are reasonably priced. Santa Margheritta, J. Lohr, Ruffino, Cappola, Blackstone, and Dr. I were all available by the glass for less than ten dollars -- remarkable. In comparison, the Bonefish Grill, located across the street from the Kona Grill, charges between nine and sixteen dollars a glass for the above wines. Furthermore, all of the alcohol at the Kona Grill was relatively priced.
Unlike the liquor, the food was expensive. The Kona Grill offers a variety of sushi and American cuisine -- food that is far more expensive than comparable food served at neighboring restaurants such as Red Lobster, Houlihan's, and Yu Yee Sushi and Hibachi. My table ordered twelve sushi rolls; each of which was well made and served in large portions. However, the quality and authenticity of the sushi was not comparable to that of Yu Yee. This in combination with the steep prices, will make question returning to the Kona Grill.
The service was the least appealing aspect of the dinner. It took between three and seven minutes for each drink to arrive from the bar -- a truly pitiful time given our proximity to the bar. The waiter was slow, and the bus boys were able to carry a few plates each time they visited the table. Not only were the employees poorly trained and inattentive, the restaurant was clearly understaffed -- proving that the poor service was not a fluke or a single unmotivated worker.
Overall, the experience was pleasurable. Due to the pleasant atmosphere, I would return to the Kona Grill to enjoy late night drink and sushi specials. However, I will not return for dinner or recommend the restaurant to friends. The service was poor, and the amount of American cuisine on the menu lacked. Furthermore, the restaurant's location in a hotel complex is a nightmare. The Kona Grill is unable to boast about more than their sushi selection and short wine list.
Accessing the Kona Grill was convenient; due to the business' location, and proximity to both the Garden State Parkway and The New Jersey Turnpike. However, entering the hotel complex was difficult -- I nearly missed the entrance due to the restaurant's lack of a curbside sign and narrow entrance-way; but on the bright side, there was ample parking. I was caught off-guard by the restaurant's beauty. The ambiance was exceptional -- contemporary, sophisticated, and cozy. The bar area is made of solely the finest granite and marble. Furthermore, there are a plethora of fire places, plasma televisions, and fish tanks filled with exotic marine life. A business only has one chance to make a first impression on a customer, and the Kona Grill made the most of this opportunity.
Though the atmosphere is astonishing, it is not the most impressive part of the Kona Grill -- the wine list is. Though the list is relatively small -- compared to other nearby restaurants -- it is incredible. Almost every listing is available by the glass or the bottle; and all listings are reasonably priced. Santa Margheritta, J. Lohr, Ruffino, Cappola, Blackstone, and Dr. I were all available by the glass for less than ten dollars -- remarkable. In comparison, the Bonefish Grill, located across the street from the Kona Grill, charges between nine and sixteen dollars a glass for the above wines. Furthermore, all of the alcohol at the Kona Grill was relatively priced.
Unlike the liquor, the food was expensive. The Kona Grill offers a variety of sushi and American cuisine -- food that is far more expensive than comparable food served at neighboring restaurants such as Red Lobster, Houlihan's, and Yu Yee Sushi and Hibachi. My table ordered twelve sushi rolls; each of which was well made and served in large portions. However, the quality and authenticity of the sushi was not comparable to that of Yu Yee. This in combination with the steep prices, will make question returning to the Kona Grill.
The service was the least appealing aspect of the dinner. It took between three and seven minutes for each drink to arrive from the bar -- a truly pitiful time given our proximity to the bar. The waiter was slow, and the bus boys were able to carry a few plates each time they visited the table. Not only were the employees poorly trained and inattentive, the restaurant was clearly understaffed -- proving that the poor service was not a fluke or a single unmotivated worker.
Overall, the experience was pleasurable. Due to the pleasant atmosphere, I would return to the Kona Grill to enjoy late night drink and sushi specials. However, I will not return for dinner or recommend the restaurant to friends. The service was poor, and the amount of American cuisine on the menu lacked. Furthermore, the restaurant's location in a hotel complex is a nightmare. The Kona Grill is unable to boast about more than their sushi selection and short wine list.
Saturday, November 19, 2011
Oliveria's: Serving through the Recession
The current economic situation has forced many restaurants and bars out of business; however, West Carteret's Oliveria's is not one of these businesses. The Newark Star Ledger has reported that the two central New Jersey towns hurt most by the recession, and subsequent levels of unemployment, are Carteret and Bloomfield. Oliveria's opened roughly eight months ago in West Carteret -- the area of Carteret most stricken by the recession and the town's 13% unemployment rate. The area of Carteret that Oliveria's is located in has seen its share of faltering businesses. In fact, the once bustling industrial, water-front, area was home to some of the tri-state's most renowned bars and Portuguese restaurants. However, a majority of these establishments have been closed in the last three years.
Such's Bar and Grill operated for thirty-two years, and was one of central Jersey's most lucrative bars during the 1980s and 1990s. Moreover, Lisbon to Rome -- a Portuguese-Italian fusion restaurant -- was ranked as one of the top 100 restaurants in the Garden State from 2005-2007. However, both of these Carteret establishments, and a few dozen more, have been forced out of business in the last year and a half. Currently, the only businesses that seem to survive in West Carteret are liquor stores, check cashing offices, and bail bonds.
Oliveria's traditional Portuguese restaurant and bar opened mid-March 2010; and the establishment has seen nothing but dollar signs since. The establishment has rejuvenated a section of West Carteret that seemed hopeless -- attracting many tourists, residents of nearby, up-scale, neighborhoods, and even well-known New Jersey politicians. But how did Oliveria's make such a splash? The owner and operant manager of Oliveria's was a long-time employee of Woodbridge's Chateau Madrid, and had never owned or solely operated a restaurant. Furthermore, Oliveria's is not a chain restaurant -- its name had no intrinsic value -- and the brand was literally worthless a year ago.
Oliveria's is conveniently located -- easily accessible via the New Jersey Turnpike, Route 1, and St. Georges Avenue (route 35 or route 27 pending which direction you are traveling in). There is ample parking -- though Oliveria's lot only accommodates roughly thirty cars -- the plethora of bankrupt businesses on Roosevelt Avenue has made available four large parking lots for patrons to use.
Walking through Oliveria's front entrance places patrons in bar area -- which does not disappoint. The bar is extravagant; however, it does not loose touch with the restaurant's traditional European theme. Long wood booths line the left wall and high-top tables fill the center of the room. Roughly a dozen stools pull into the marble and granite bar located on the room's right-hand side, just under the three 52 inch plasma televisions. All of the wood and stone in the bar area is well cut and polished -- the area glistens -- literally. Moreover, the bar is fully stocked -- offering a wide array of domestic and imported beers, wines from around the world, and distilled spirits. I was astonished by the selection of European alcohols -- drinks I've yet to see at other establishments. Oliveria's has everything from Harvey's Twenty-year Port to Lucid Absinthe. Furthermore, the full menu is offered at the bar, for a discounted price.
The bar area alone had sold me on Oliveria's; but I still had to view the menu: and what a menu it was. I have never seen such an extensive selection. There are hundreds of selections -- yes -- hundreds! There are nearly 40 types of steak; and the section containing the meat is larger than the entire menu at most chain restaurants. They have everything from Portuguese delicacies such as frog legs and 18oz. filet mignon served on an Ovar tile to contemporary seafood dishes like shrimp scampi. Though steak on a tile may seem outlandish in America, it is viewed as the capstone item of most high-end restaurants in Portugal and Spain. The menu contains: 44 seafood selections, 38 types of steak, 28 chicken dishes, and nearly 50 appetizers -- not including the dozen daily specials. All eight plates served to my party were fantastic -- my tilapia stuffed with crab meat was cooked perfectly.
The quality and selection of food was superb, same as the prices and portion size. Portions were huge. None of the eight members of my party finished his or her meal. After eight entrees, five pitchers of sangria, three appetizers, and four desserts, our bill was $280. We ate like kings, and I am certain that this meal would have cost nearly $450 at a comparable restaurant.
Finally, the service was excellent. The waiter and bus boys were on-point. Each course and pitcher of sangria was prepared and served in a timely manner. Furthermore, the owner of the restaurant greeted and conversed with each table in the restaurant -- making all customers feel like celebrities. Oliveria's serves great food and satisfaction. It is a true small business. The owner manages the dining area flawlessly, and his 20-year-old son manages the bar just as well. I will definitely return to Oliveria's.
Though Oliveria's is located in an area stricken by the effects of the poor economy, business is superb. Great service, a lively bar, excellent food, cheap prices, and attention to detail make Oliveria's one of the best new restaurants in the county. Moreover, I expect Oliveria's to win multiple awards at next month's Star Ledger's Best Restaurant Award Ceremony. Oliveria's is here to stay, and poses a serious threat to Perth Amboy's Portuguese Manor and Newark's Iberia and Iberian Peninsula (the three best Portuguese or Spanish restaurants in the nation -- according to most newspapers, fine dining magazines, and surveys of restaurateurs).
Such's Bar and Grill operated for thirty-two years, and was one of central Jersey's most lucrative bars during the 1980s and 1990s. Moreover, Lisbon to Rome -- a Portuguese-Italian fusion restaurant -- was ranked as one of the top 100 restaurants in the Garden State from 2005-2007. However, both of these Carteret establishments, and a few dozen more, have been forced out of business in the last year and a half. Currently, the only businesses that seem to survive in West Carteret are liquor stores, check cashing offices, and bail bonds.
Oliveria's traditional Portuguese restaurant and bar opened mid-March 2010; and the establishment has seen nothing but dollar signs since. The establishment has rejuvenated a section of West Carteret that seemed hopeless -- attracting many tourists, residents of nearby, up-scale, neighborhoods, and even well-known New Jersey politicians. But how did Oliveria's make such a splash? The owner and operant manager of Oliveria's was a long-time employee of Woodbridge's Chateau Madrid, and had never owned or solely operated a restaurant. Furthermore, Oliveria's is not a chain restaurant -- its name had no intrinsic value -- and the brand was literally worthless a year ago.
Oliveria's is conveniently located -- easily accessible via the New Jersey Turnpike, Route 1, and St. Georges Avenue (route 35 or route 27 pending which direction you are traveling in). There is ample parking -- though Oliveria's lot only accommodates roughly thirty cars -- the plethora of bankrupt businesses on Roosevelt Avenue has made available four large parking lots for patrons to use.
Walking through Oliveria's front entrance places patrons in bar area -- which does not disappoint. The bar is extravagant; however, it does not loose touch with the restaurant's traditional European theme. Long wood booths line the left wall and high-top tables fill the center of the room. Roughly a dozen stools pull into the marble and granite bar located on the room's right-hand side, just under the three 52 inch plasma televisions. All of the wood and stone in the bar area is well cut and polished -- the area glistens -- literally. Moreover, the bar is fully stocked -- offering a wide array of domestic and imported beers, wines from around the world, and distilled spirits. I was astonished by the selection of European alcohols -- drinks I've yet to see at other establishments. Oliveria's has everything from Harvey's Twenty-year Port to Lucid Absinthe. Furthermore, the full menu is offered at the bar, for a discounted price.
The bar area alone had sold me on Oliveria's; but I still had to view the menu: and what a menu it was. I have never seen such an extensive selection. There are hundreds of selections -- yes -- hundreds! There are nearly 40 types of steak; and the section containing the meat is larger than the entire menu at most chain restaurants. They have everything from Portuguese delicacies such as frog legs and 18oz. filet mignon served on an Ovar tile to contemporary seafood dishes like shrimp scampi. Though steak on a tile may seem outlandish in America, it is viewed as the capstone item of most high-end restaurants in Portugal and Spain. The menu contains: 44 seafood selections, 38 types of steak, 28 chicken dishes, and nearly 50 appetizers -- not including the dozen daily specials. All eight plates served to my party were fantastic -- my tilapia stuffed with crab meat was cooked perfectly.
The quality and selection of food was superb, same as the prices and portion size. Portions were huge. None of the eight members of my party finished his or her meal. After eight entrees, five pitchers of sangria, three appetizers, and four desserts, our bill was $280. We ate like kings, and I am certain that this meal would have cost nearly $450 at a comparable restaurant.
Finally, the service was excellent. The waiter and bus boys were on-point. Each course and pitcher of sangria was prepared and served in a timely manner. Furthermore, the owner of the restaurant greeted and conversed with each table in the restaurant -- making all customers feel like celebrities. Oliveria's serves great food and satisfaction. It is a true small business. The owner manages the dining area flawlessly, and his 20-year-old son manages the bar just as well. I will definitely return to Oliveria's.
Though Oliveria's is located in an area stricken by the effects of the poor economy, business is superb. Great service, a lively bar, excellent food, cheap prices, and attention to detail make Oliveria's one of the best new restaurants in the county. Moreover, I expect Oliveria's to win multiple awards at next month's Star Ledger's Best Restaurant Award Ceremony. Oliveria's is here to stay, and poses a serious threat to Perth Amboy's Portuguese Manor and Newark's Iberia and Iberian Peninsula (the three best Portuguese or Spanish restaurants in the nation -- according to most newspapers, fine dining magazines, and surveys of restaurateurs).
Friday, November 11, 2011
The Ale House: More than Meets the Eye
A few of my friends and co-workers attend Sayerville's Ale House every Monday to watch Monday Night Football, while enjoying a few cocktails. I frequently pass the bar, which is conveniently located on Route 9 south; however, I have refused to stop in, do the establishment's lackluster appearance.
Upon entering the bar I was astounded. Though the business is not flashy or high-end, it is far nicer than the outside appearance leads on. The bar is well-organized, and there are more than two dozen plasma televisions posted throughout the establishment. No matter where you're seated, you have an excellent view of the game.
The Ale House was a true small business -- the kind of place that turns first-time patrons into regulars. Firstly, the service was great. The bartenders were friendly, helpful, and timely; but more than anything, they poured the liquor heavily. The cocktails were affordably priced and strong -- cheap drinks that contain a lot of alcohol -- it can't be beat. Secondly, the menu was extensive; offering a wide array of food. Like the alcohol, the food was cheap and served in large quantities. For example, the night I attended all domestic beers on tap were three dollars or less, buckets of Coors Light bottles were ten dollars, and all cocktails containing Bombay Sapphire were only six dollars -- amazing compared to other bars in the area (particularly those located on Route 9).
However, two particular aspects stood out. Firstly, the pool table was lively, and dozens gathered around it to watch those shooting. This -- in turn -- created a festive, friendly, atmosphere. Secondly, an individual from Marlboro was in attendance. After speaking with this man for a few moments and filling out a thirty-second survey, patrons were given a voucher (which could be redeemed at the bar) for a free pack of cigarettes. Free cigarettes -- I've yet to see a promotion that rivals this.
Though the Ale House was not flashy, and lacked many of the extremities that bars such as Fox and the Hounde and Chris Michael's pride themselves over, I enjoyed my time. The bar's exterior is not impressive; however, the Ale House was the perfect "home town pub." Monday Night Football, a lively atmosphere, free cigarettes, and a lively pool table -- how could any fan not have enjoyed this evening. I am not certain that I will return to the bar; however, the evening that I spent at the Ale House was memorable.
Upon entering the bar I was astounded. Though the business is not flashy or high-end, it is far nicer than the outside appearance leads on. The bar is well-organized, and there are more than two dozen plasma televisions posted throughout the establishment. No matter where you're seated, you have an excellent view of the game.
The Ale House was a true small business -- the kind of place that turns first-time patrons into regulars. Firstly, the service was great. The bartenders were friendly, helpful, and timely; but more than anything, they poured the liquor heavily. The cocktails were affordably priced and strong -- cheap drinks that contain a lot of alcohol -- it can't be beat. Secondly, the menu was extensive; offering a wide array of food. Like the alcohol, the food was cheap and served in large quantities. For example, the night I attended all domestic beers on tap were three dollars or less, buckets of Coors Light bottles were ten dollars, and all cocktails containing Bombay Sapphire were only six dollars -- amazing compared to other bars in the area (particularly those located on Route 9).
However, two particular aspects stood out. Firstly, the pool table was lively, and dozens gathered around it to watch those shooting. This -- in turn -- created a festive, friendly, atmosphere. Secondly, an individual from Marlboro was in attendance. After speaking with this man for a few moments and filling out a thirty-second survey, patrons were given a voucher (which could be redeemed at the bar) for a free pack of cigarettes. Free cigarettes -- I've yet to see a promotion that rivals this.
Though the Ale House was not flashy, and lacked many of the extremities that bars such as Fox and the Hounde and Chris Michael's pride themselves over, I enjoyed my time. The bar's exterior is not impressive; however, the Ale House was the perfect "home town pub." Monday Night Football, a lively atmosphere, free cigarettes, and a lively pool table -- how could any fan not have enjoyed this evening. I am not certain that I will return to the bar; however, the evening that I spent at the Ale House was memorable.
Sunday, November 6, 2011
The Olive Garden Crashes the Party of Restaurants on Route 1
The portion of US Route 1 in Woodbridge and Edison is home to a plethora of restaurants -- both franchised ,chain, establishments and million-dollar small businesses. Recently the Olive Garden's 6-year project was completed; and the newest New Jersey Olive Garden was launched. Though the restaurant is located in the Woodbridge Center Mall's parking lot, it will challenge the establishments located directly on the interstate route.
Dispite the plethora of competition -- restaurants such as: Red Lobster, Cheeseburger in Paradise, Kona Grill, The Bonefish Grill, and Yu Yee Sushi to name a few; the Olive Garden will rack in profits. Many individual's have questioned the franchise's choice to locate there newest establishment in an area so densly populated with other popular restaurants; however, I am not one of these people. There are enough willing patrons in the greater Woodbridge-Edison area to sustain another restaurant. Morely, the Olive Garden, unlike its competition, is located in the parking lot of one of the two nearby malls. This will attract many of the individuals whom shop at Woodbridge Center -- offering them a more convenient location to dine -- and avoiding the inconvenience of driving through the densley populated area and making numerous u-turns to access restaurants located on the other side of Route 1 (particullarly Kona Grill, The Bonefish Grill, and Red Lobster).
Furthermore, the Olive Garden is a well renowned; a nationally recognized brand that patrons tend to love; of the competition, only Red Lobster shares this claim. Another reason why the Olive Garden will attract more business than other nearby restaurants is that the Olive Garden attracts individuals of all races. County statistics prove that Asian-Americans and African-Americans do not patronize many of the restaurants located on Route 1. Furthermore, national statistics prove that only Red Lobster (of the nearby restaurants) appeals to these two groups of consumers -- that is until now. The Olive Garden attracts a disproportionate number of both Asian-American and African-American customers, and will attract these two large groups of consumers -- consumers whom do not currently patronize the other restaurants in the area. If statistics aren't enough to sell you on this point, dine at either of the two Olive Gardens located within a 25 mile radius of the new establishment. Both the East Brunswick and Piscataway Olive Gardens consistantly serve Asian and African Americans -- a claim that other nearby restaurants can not make.
According to the franchise the average Olive Garden in the Tri-state area clears over six million dollars gross domestic product annually -- a staggering amount for a chain restaurant. In my opinion, the particular location of this Olive Garden makes it a lock to clear over nine million dollars annually. Seven years ago, the Cheesecake Factory opened in Menlo Park Mall's parking lot; and the circumstances were similar. The Cheesecake Factory cleared $16 million in its first year, and has posted ridiculous numbers each year since. The Olive Garden will be the new Cheesecake Factory.
This is the best culinary-based business investment made this year, in Middlesex County. The Olive Garden will mop the floor with local restaurants -- restaurants that won't be able to call themselves competition in another year. Even Jose Tejas (the county's most lucrative restaurant) should be alarmed. Though the two restaurants attract very different crowds, the Olive Garden is less than 1/8 of a mile away from the Mexican gugernaut, and will pose a serious threat.
Dispite the plethora of competition -- restaurants such as: Red Lobster, Cheeseburger in Paradise, Kona Grill, The Bonefish Grill, and Yu Yee Sushi to name a few; the Olive Garden will rack in profits. Many individual's have questioned the franchise's choice to locate there newest establishment in an area so densly populated with other popular restaurants; however, I am not one of these people. There are enough willing patrons in the greater Woodbridge-Edison area to sustain another restaurant. Morely, the Olive Garden, unlike its competition, is located in the parking lot of one of the two nearby malls. This will attract many of the individuals whom shop at Woodbridge Center -- offering them a more convenient location to dine -- and avoiding the inconvenience of driving through the densley populated area and making numerous u-turns to access restaurants located on the other side of Route 1 (particullarly Kona Grill, The Bonefish Grill, and Red Lobster).
Furthermore, the Olive Garden is a well renowned; a nationally recognized brand that patrons tend to love; of the competition, only Red Lobster shares this claim. Another reason why the Olive Garden will attract more business than other nearby restaurants is that the Olive Garden attracts individuals of all races. County statistics prove that Asian-Americans and African-Americans do not patronize many of the restaurants located on Route 1. Furthermore, national statistics prove that only Red Lobster (of the nearby restaurants) appeals to these two groups of consumers -- that is until now. The Olive Garden attracts a disproportionate number of both Asian-American and African-American customers, and will attract these two large groups of consumers -- consumers whom do not currently patronize the other restaurants in the area. If statistics aren't enough to sell you on this point, dine at either of the two Olive Gardens located within a 25 mile radius of the new establishment. Both the East Brunswick and Piscataway Olive Gardens consistantly serve Asian and African Americans -- a claim that other nearby restaurants can not make.
According to the franchise the average Olive Garden in the Tri-state area clears over six million dollars gross domestic product annually -- a staggering amount for a chain restaurant. In my opinion, the particular location of this Olive Garden makes it a lock to clear over nine million dollars annually. Seven years ago, the Cheesecake Factory opened in Menlo Park Mall's parking lot; and the circumstances were similar. The Cheesecake Factory cleared $16 million in its first year, and has posted ridiculous numbers each year since. The Olive Garden will be the new Cheesecake Factory.
This is the best culinary-based business investment made this year, in Middlesex County. The Olive Garden will mop the floor with local restaurants -- restaurants that won't be able to call themselves competition in another year. Even Jose Tejas (the county's most lucrative restaurant) should be alarmed. Though the two restaurants attract very different crowds, the Olive Garden is less than 1/8 of a mile away from the Mexican gugernaut, and will pose a serious threat.
Central Park: The More Lively Cavalier
A friend asked me to review an establishment in Union County. Though its outside of Middlesex County, and my blogging parameters, I will acknowledge the request.
Roselle was the home to the Cavalier -- a high end sports bar, banquet hall, and restaurant. Roughly a month ago, the business formerly known as Cavalier was converted to Central Park. Is Central Park the newest nightlife hotspot, or the same lame venue under a different name?
The extremities are the same. In regards to the outside of the business -- literally nothing has changed -- except a Central Park banner flaps over the white and black brickwork garnishing the name Cavalier. Upon entering the venue, it is obvious to see that quite a bit of money was spent on the interior -- its stunning. Most establishments paint their walls; but Central Park decided to cover their walls with plasma televisions. In the words of Wiz Khalifa: literally, "everywhere you look, you see a flat screen." Every item in the bar is luxurious; and the ambiance is spectacular. Its been said that you only get one chance to make a first impression; and Central Park made best of the opportunity.
However, after the first impression, everything went down hill. The room containing the bar and dance area is L-shaped; however, there is only a single bar located against the far wall. This creates chaos -- making it difficult to order drinks or to find room to dance. Furthermore, the liquor is over priced. The bar being named Central Park does not justify charging Manhattan prices for wine, distilled spirits, and beer.
On the bright side, the food was well-prepared, and the menu offered a wide vary of sushi and traditional bar food. Though the food, like the alcohol, was overpriced. However, this wasn't the biggest. The establishments similar to Central Park, particularly Chris Michael's and Hemingway's, separate the dining area from the bar/club and dance areas -- central park does not. Furthermore, the establishment continued serving full meals until nearly 2 a.m. This created chaos. Individuals were dancing two feet away from the table of guests eating sushi. Waiters were carrying food through crowds of intoxicated patrons. The DJ's speakers were set up directly above the dining area tables. Try to imagine this level of foolishness: it would be equivalent to eating a three-course meal in front of a stadium-sized speaker at a night club. It was painful to see such an elegant establishment ran so poorly.
Central Park is more than a bar, its also a catering hall. The night I attended a semi-formal family party was taking place. The private rooms and the bar/club/restaurant area share a tiny set of restrooms connected by a long hallway. This didn't phase me in the slightest way. However, an altercation occurred outside of the restroom between a member of the private party and a bar patron. Central Park is a large establishment; and two separate sets of restrooms should have been built -- this would have remedied these problems.
Overall the experience was pleasurable. I enjoyed my evening and ran into many friends and acquaintances at Central Park. However, two changes would have made my experience better. Firstly -- prices must be dropped -- attracting a young crowd during a recession will be difficult. Secondly, Central Park must be managed better: though the ambiance is fantastic, Central Park lacks direction. I offer an anecdote to sum up my experiences. I walk into the club area and am greeted by a plethora of friendly servers and bartenders. As I make my way to the bar I run into nearly a dozen people I know, and am dazzled by the elegance of the club area and the amount of plasma televisions smothering each wall. I pull up a seat at the bar and order a $17 cocktail -- which was served to me in a disposable, plastic, cup.
Roselle was the home to the Cavalier -- a high end sports bar, banquet hall, and restaurant. Roughly a month ago, the business formerly known as Cavalier was converted to Central Park. Is Central Park the newest nightlife hotspot, or the same lame venue under a different name?
The extremities are the same. In regards to the outside of the business -- literally nothing has changed -- except a Central Park banner flaps over the white and black brickwork garnishing the name Cavalier. Upon entering the venue, it is obvious to see that quite a bit of money was spent on the interior -- its stunning. Most establishments paint their walls; but Central Park decided to cover their walls with plasma televisions. In the words of Wiz Khalifa: literally, "everywhere you look, you see a flat screen." Every item in the bar is luxurious; and the ambiance is spectacular. Its been said that you only get one chance to make a first impression; and Central Park made best of the opportunity.
However, after the first impression, everything went down hill. The room containing the bar and dance area is L-shaped; however, there is only a single bar located against the far wall. This creates chaos -- making it difficult to order drinks or to find room to dance. Furthermore, the liquor is over priced. The bar being named Central Park does not justify charging Manhattan prices for wine, distilled spirits, and beer.
On the bright side, the food was well-prepared, and the menu offered a wide vary of sushi and traditional bar food. Though the food, like the alcohol, was overpriced. However, this wasn't the biggest. The establishments similar to Central Park, particularly Chris Michael's and Hemingway's, separate the dining area from the bar/club and dance areas -- central park does not. Furthermore, the establishment continued serving full meals until nearly 2 a.m. This created chaos. Individuals were dancing two feet away from the table of guests eating sushi. Waiters were carrying food through crowds of intoxicated patrons. The DJ's speakers were set up directly above the dining area tables. Try to imagine this level of foolishness: it would be equivalent to eating a three-course meal in front of a stadium-sized speaker at a night club. It was painful to see such an elegant establishment ran so poorly.
Central Park is more than a bar, its also a catering hall. The night I attended a semi-formal family party was taking place. The private rooms and the bar/club/restaurant area share a tiny set of restrooms connected by a long hallway. This didn't phase me in the slightest way. However, an altercation occurred outside of the restroom between a member of the private party and a bar patron. Central Park is a large establishment; and two separate sets of restrooms should have been built -- this would have remedied these problems.
Overall the experience was pleasurable. I enjoyed my evening and ran into many friends and acquaintances at Central Park. However, two changes would have made my experience better. Firstly -- prices must be dropped -- attracting a young crowd during a recession will be difficult. Secondly, Central Park must be managed better: though the ambiance is fantastic, Central Park lacks direction. I offer an anecdote to sum up my experiences. I walk into the club area and am greeted by a plethora of friendly servers and bartenders. As I make my way to the bar I run into nearly a dozen people I know, and am dazzled by the elegance of the club area and the amount of plasma televisions smothering each wall. I pull up a seat at the bar and order a $17 cocktail -- which was served to me in a disposable, plastic, cup.
Wednesday, October 19, 2011
Delilah's Den: a Step above the Competition
Delilah's Den, located near the merger of routes 9 and 35 in South Amboy, is surrounded by gentlemen's clubs, all located within a six mile radius. However, Delilah's is a strip club, and strip clubs are often less popular than gentlemen's clubs. For those that do not know the difference between the two, strips clubs lack a liquor license and standard admission age is 18. Gentlemen's clubs on the other hand, have liquor licences and NJ statute requires all patrons to be of legal drinking age. Club xxxv and Black Betsy's to name a few, are literally down the street from Delilah's. Yet Delilah's Den is consistently busier than its counterparts. Contrary to my initial hypothesis, the vast majority of the overwhelming amount of patrons are not between the ages 18 and 21 (the age bracket that is allowed to patronize strip clubs, but not gentlemen's clubs).
But why is Delilah's Den so busy? Does this club offer some "special service" that the others do not? This answer is no. Are the dancers and bar tenders more attractive at Delilah's? This answer (though subjective) is also no. What sets the strip club apart from its competitors is its name. Delilah's Den is well renowned; and the business is lucrative. Many of the other clubs undergo name and managerial changes on a regular basis -- forcing patrons away -- but Delilah's consistently provides the best overall experience.
Firstly, the club provides a safe atmosphere, due to the slew of bouncers and 24-hour surveillance cameras.The saloon's fifteen dollar cover charge (at night) is low in comparison to other strip clubs; and is even lower than the admission costs of some of the nearby gentlemen's clubs. Upon entering, it is apparent that the women are beautiful. Moreover, there is no "bad seat" -- Delilah's unusual figure-eight shaped stage provides patrons the optimum view -- no matter where they sit. Furthermore, there are no " view hindering objects" such as pool tables and mini bars.
For the most part, the club's service is extraordinary; however, there is one issue: only a handful of women dance per set. This means that two or three women dancing poorly translates to half of the women on stage dancing poorly. Other local strip clubs place roughly a dozen women on stage per set; but Delilah's attempts to remedy this by hiring only "gifted dancers". In addition to excellent service and great seating, Delilah's "tangible item prices" are relatively low: soft drinks range from two to five dollars, lap dances are twenty dollars (standard price for clubs in the area), and VIP room packages begin under $250. Moreover, Delilah's often runs buy one, get one specials and couples discounts.
A very unique aspect is that Delilah's Den allows walk-ons to take the stage -- pending they are briefed by the manager and opt to sign a health waiver. This open-door policy allows individuals to bring their own exotic dancers; bring your own bottle -- a common promotion -- bring your own exotic dancers -- only Delilah's. Furthermore, walk-ons are allowed to retain the money they earn while on stage; encouraging many women to thrill themselves by being part of the festivities.
Delilah's Den is not as high-end as some of the local saloons, and lacks a liquor license. Yet the experience is always pleasurable. Due to its safe atmosphere, hospitable service, fair prices, and convenient location Delilah's Den is always an enjoyable evening.
But why is Delilah's Den so busy? Does this club offer some "special service" that the others do not? This answer is no. Are the dancers and bar tenders more attractive at Delilah's? This answer (though subjective) is also no. What sets the strip club apart from its competitors is its name. Delilah's Den is well renowned; and the business is lucrative. Many of the other clubs undergo name and managerial changes on a regular basis -- forcing patrons away -- but Delilah's consistently provides the best overall experience.
Firstly, the club provides a safe atmosphere, due to the slew of bouncers and 24-hour surveillance cameras.The saloon's fifteen dollar cover charge (at night) is low in comparison to other strip clubs; and is even lower than the admission costs of some of the nearby gentlemen's clubs. Upon entering, it is apparent that the women are beautiful. Moreover, there is no "bad seat" -- Delilah's unusual figure-eight shaped stage provides patrons the optimum view -- no matter where they sit. Furthermore, there are no " view hindering objects" such as pool tables and mini bars.
For the most part, the club's service is extraordinary; however, there is one issue: only a handful of women dance per set. This means that two or three women dancing poorly translates to half of the women on stage dancing poorly. Other local strip clubs place roughly a dozen women on stage per set; but Delilah's attempts to remedy this by hiring only "gifted dancers". In addition to excellent service and great seating, Delilah's "tangible item prices" are relatively low: soft drinks range from two to five dollars, lap dances are twenty dollars (standard price for clubs in the area), and VIP room packages begin under $250. Moreover, Delilah's often runs buy one, get one specials and couples discounts.
A very unique aspect is that Delilah's Den allows walk-ons to take the stage -- pending they are briefed by the manager and opt to sign a health waiver. This open-door policy allows individuals to bring their own exotic dancers; bring your own bottle -- a common promotion -- bring your own exotic dancers -- only Delilah's. Furthermore, walk-ons are allowed to retain the money they earn while on stage; encouraging many women to thrill themselves by being part of the festivities.
Delilah's Den is not as high-end as some of the local saloons, and lacks a liquor license. Yet the experience is always pleasurable. Due to its safe atmosphere, hospitable service, fair prices, and convenient location Delilah's Den is always an enjoyable evening.
Saturday, October 15, 2011
New Brunswick's Prize: The Golden Rail
Amidst the heart of the Rutger's New Brunswick campus is the Golden Rail. The establishment is located in an area filled with bars and nightclubs that attract Rutgers students. Unlike its adversaries, such as Stuff Your Face, Clydes, and the Scarlet Pub, the Golden Rail tends to attract patrons who do not attend the university. Furthermore, the Golden Rail is the only bar in the "downtown Rutgers area" that is not a broken-down, filthy, college bar. The question that follows is: "is the Golden Rail an attractive venue, or the most luxurious campus pub?"
The answer is clear; the Golden Rail is the best of the college bars -- but a disappointing venue for anyone who is not a current Rutgers student. Firstly, the bar's location is a turn-off for any non-Rutgers student. It is located in a bustling area, and as a result, parking near the bar is virtually impossible. Secondly, the area is filled with immature Rutgers students, many of whom are under the legal drinking age -- minors aimlessly wondering the streets -- explaining the unproportionally high crime rate. The bar's bouncers are very confrontational and inhospitable. However, this is most likely due to the amount of underage persons attempting to enter the bar.
The bar's interior was renovated less than ten months ago; however, it is already run-down. The bar stools are ripped, the floor tiles are cracked, and the restrooms appear as if they were the location of World War III. On the upside, the bar is filled with plasma televisions that are always displaying premiere sporting events.
The Golden Rail lacks a kitchen; therefore, no food is offered at the bar. However, this is not the menu's major flaw. There are few "top shelf" brands available. As of three months ago the only "top shelf" liquor was Grey Goose. The bar has taken steps to remedy this issue by purchasing bottles such as Johnnie Walker Black Label and Single Barrell Jack Daniels; however, the selection is still poor. The bar lacks bottles such as: Bombay Saphfire, Maker's Mark, Courvoisier, and Remy Martin XO -- just to name a few.
The bar is often filled far beyond legal capacity -- making it over-crowded, unbearably hot, and dangerous. Over-crowding is not always negative. The more people in the bar, the more individuals on the dance floor, and often the more lively the atmosphere. However, the Golden Rail is filled unproportionately with men. This testosterone-packed atmosphere seems to scare away attractive women -- maybe because they do not want to be bothered by so many immature boys. Whatever, the reason, attractive women seldom patronize the Golden Rail. Moreover, the unnproportionate amount of men often leads to fights. However, the security does an excellent job making sure that small scuffles do not turn into shoot-outs or full-blown brawls.
Despite all of the flaws of the Golden Rail, there is one, major, positive. The liquor is cheap! Almost all drinks are far cheaper than they would be at any other local bar. Furthermore, the Golden Rail often runs drink specials that are hard to comprehend. For example, the last time I went to the bar Long Island Iced Teas and all drinks made with Jack Daniels and Captain Morgan were $2. Any size, any drink containing Captain or JD $2! Would you like alcohol poisoning? For those prices I bet you would.
I would not recommend attending the Golden Rail if: you are above the age of 24, a student of a another local university (particularly Kean or Princeton), or if you are a male looking to mingle with attractive females. However, the Golden Rail is by far the best of bars located near the Rutgers campus, and the prices make it possible for anyone to spend an evening at the bar.
The answer is clear; the Golden Rail is the best of the college bars -- but a disappointing venue for anyone who is not a current Rutgers student. Firstly, the bar's location is a turn-off for any non-Rutgers student. It is located in a bustling area, and as a result, parking near the bar is virtually impossible. Secondly, the area is filled with immature Rutgers students, many of whom are under the legal drinking age -- minors aimlessly wondering the streets -- explaining the unproportionally high crime rate. The bar's bouncers are very confrontational and inhospitable. However, this is most likely due to the amount of underage persons attempting to enter the bar.
The bar's interior was renovated less than ten months ago; however, it is already run-down. The bar stools are ripped, the floor tiles are cracked, and the restrooms appear as if they were the location of World War III. On the upside, the bar is filled with plasma televisions that are always displaying premiere sporting events.
The Golden Rail lacks a kitchen; therefore, no food is offered at the bar. However, this is not the menu's major flaw. There are few "top shelf" brands available. As of three months ago the only "top shelf" liquor was Grey Goose. The bar has taken steps to remedy this issue by purchasing bottles such as Johnnie Walker Black Label and Single Barrell Jack Daniels; however, the selection is still poor. The bar lacks bottles such as: Bombay Saphfire, Maker's Mark, Courvoisier, and Remy Martin XO -- just to name a few.
The bar is often filled far beyond legal capacity -- making it over-crowded, unbearably hot, and dangerous. Over-crowding is not always negative. The more people in the bar, the more individuals on the dance floor, and often the more lively the atmosphere. However, the Golden Rail is filled unproportionately with men. This testosterone-packed atmosphere seems to scare away attractive women -- maybe because they do not want to be bothered by so many immature boys. Whatever, the reason, attractive women seldom patronize the Golden Rail. Moreover, the unnproportionate amount of men often leads to fights. However, the security does an excellent job making sure that small scuffles do not turn into shoot-outs or full-blown brawls.
Despite all of the flaws of the Golden Rail, there is one, major, positive. The liquor is cheap! Almost all drinks are far cheaper than they would be at any other local bar. Furthermore, the Golden Rail often runs drink specials that are hard to comprehend. For example, the last time I went to the bar Long Island Iced Teas and all drinks made with Jack Daniels and Captain Morgan were $2. Any size, any drink containing Captain or JD $2! Would you like alcohol poisoning? For those prices I bet you would.
I would not recommend attending the Golden Rail if: you are above the age of 24, a student of a another local university (particularly Kean or Princeton), or if you are a male looking to mingle with attractive females. However, the Golden Rail is by far the best of bars located near the Rutgers campus, and the prices make it possible for anyone to spend an evening at the bar.
Sunday, October 9, 2011
Big Shots: A True Fan's Dream
Woodbridge's Big Shots Sports Bar is often compared to other happening bars in the greater-Edison area. Big Shots, like Fox and Hound and Chris Michaels, offers a lively, nightclub-like atmosphere. However, Big Shots is a sports bar; and the establishment's primary focus is to provide true fans with a pleasant meeting-spot, where they can grab a beer and catch the game. One must then question "is Big Shots a great place to watch a sporting event, or a theme-less imitation of Chris Michaels?"
An individual's first ten minutes at the bar are an ordeal. Though big shots is surrounded by a shopping center, the parking is not adequate. Moreover, the security at the door is overly strict and standoffish. However, the table quickly turns upon entrance to the establishment. The main level contains the primary bar -- the spot where true fans can order a drink and watch the game.
But Big Shots' main attraction is its ultra-lavish patio. The patio hand-laid ,brick, patio accommodates roughly 200 people and has a large, completely-stocked, bar and roughly twenty tables. The ample amount of room allows for large crowds to assemble; and with a good DJ, the patio feels more like a New York City nightclub. Though the patio is spectacular, it has its drawbacks. Firstly, the service is consistently terrible -- the bar would have to employee three times as many bar tenders and servers just to make the service acceptable. Secondly, the drinks are pricey -- even compared to the other expensive establishments located near by. Finally, the bartenders "poor light" -- often skimping the amount of alcohol that should be in each drink.
Big Shots is not just a summer spot. During the winter, Brownstone and Black Thorne are nearly put out of commission because the interior of the bars can not handle the amount of people that the patio would. However, Big Shots has remedied this ill. The bar contains a lower level, which is only open when the patio is closed. The lower level accommodates more people than the patio; and the nightclub ambiance is easily replicated in this location -- making the bar desirable year round.
Overall Big Shots is a great place to spend an evening. The establishment is lively and diverse. The main bar is a great place to enjoy the game with a few friends. The lower level offers a more lively atmosphere where patrons can mingle. The patio is, by all means, phenomenal. Though Big Shots Sports Bar is an expensive, the positives far outweigh its drawbacks. No, this bar is not a theme-less imitation of Chris Michaels, but actually a pleasant blend of sports bar and nightclub.
An individual's first ten minutes at the bar are an ordeal. Though big shots is surrounded by a shopping center, the parking is not adequate. Moreover, the security at the door is overly strict and standoffish. However, the table quickly turns upon entrance to the establishment. The main level contains the primary bar -- the spot where true fans can order a drink and watch the game.
But Big Shots' main attraction is its ultra-lavish patio. The patio hand-laid ,brick, patio accommodates roughly 200 people and has a large, completely-stocked, bar and roughly twenty tables. The ample amount of room allows for large crowds to assemble; and with a good DJ, the patio feels more like a New York City nightclub. Though the patio is spectacular, it has its drawbacks. Firstly, the service is consistently terrible -- the bar would have to employee three times as many bar tenders and servers just to make the service acceptable. Secondly, the drinks are pricey -- even compared to the other expensive establishments located near by. Finally, the bartenders "poor light" -- often skimping the amount of alcohol that should be in each drink.
Big Shots is not just a summer spot. During the winter, Brownstone and Black Thorne are nearly put out of commission because the interior of the bars can not handle the amount of people that the patio would. However, Big Shots has remedied this ill. The bar contains a lower level, which is only open when the patio is closed. The lower level accommodates more people than the patio; and the nightclub ambiance is easily replicated in this location -- making the bar desirable year round.
Overall Big Shots is a great place to spend an evening. The establishment is lively and diverse. The main bar is a great place to enjoy the game with a few friends. The lower level offers a more lively atmosphere where patrons can mingle. The patio is, by all means, phenomenal. Though Big Shots Sports Bar is an expensive, the positives far outweigh its drawbacks. No, this bar is not a theme-less imitation of Chris Michaels, but actually a pleasant blend of sports bar and nightclub.
Monday, October 3, 2011
Shannon Rose: Elegance of an Irish Pub
In the greater Woodbridge-Edison area there is a plethora of bars, nightclubs, and restaurants. Woodbridge's Shannon Rose combines all three under one, large, roof -- enabling customers to eat, drink, dance, and be merry. The establishment's convenient location and ample parking make Shannon Rose ideal for "that perfect night cap". The bar's ambiance is exquisite. Furthermore, the combination of live performances and DJs set the tone for a fun-filled evening out. However, the drawbacks of Shannon Rose far out weight its positive aspects; and overall it is a disappointment.
Firstly, the dress code too strict and ever-changing; prohibiting items such as hats, boots, hoods, white t-shirts, and sometimes shorts. Secondly, the bouncers are confrontational and often hit on the female patrons -- starting more fights than they break up. The poor service doesn't end here. Only a handful of waitresses serve the bar's massive upper level -- in turn -- causing drink service to be incredibly slow. It is also difficult to obtain customer checks or to close a tab -- forcing patrons whom want to leave, to linger within this pathetic pub.
Prices are also ridiculous. Shannon Rose's prices are far higher than the prices of its counterparts; particularly the prices of distilled spirits and bottled, imported, beer. The like the alcohol, the food is pricey. The menu contains numerous French and Italian dishes that are too complex for Shannon Rose's novice chefs to prepare. Brunch, lunch, dinner, and after-hours meals are available; however, only a handful of well-prepared dishes are offered in total (amongst the four menus).
On the upside, Shannon Rose hosts ladies' night every Thursday. The event is well coordinated and allows patrons to actually enjoy a night at the pub. If ladies' night is omitted, the bar's attendance is sparratic. Some weekends the bar is filled to capacity, and other weekends the bar contains a dozen people or so. However, one thing is constant. Women do not attend Shannon Rose -- creating an awkward environment for the women whom are in attendance and causing the male patrons to compete over the few females -- often creating conflicts that the bouncers can not handle.
Overall, Shannon Rose is a disappointment. The food, service, atmosphere, prices, and dress code are pitiful. With so many great restaurants located in Woodbridge township, it is hard to understand why diners would attend Shannon Rose. Furthermore, this pub is located less than four miles away from Fox and the Hound Pub and Grille (Edison), Big Shots Sports Bar (Woodbridge), and Chris Michael's (Woodbridge). With three better alternatives less than five miles away, it is certain that I will not return to Shannon Rose.
Firstly, the dress code too strict and ever-changing; prohibiting items such as hats, boots, hoods, white t-shirts, and sometimes shorts. Secondly, the bouncers are confrontational and often hit on the female patrons -- starting more fights than they break up. The poor service doesn't end here. Only a handful of waitresses serve the bar's massive upper level -- in turn -- causing drink service to be incredibly slow. It is also difficult to obtain customer checks or to close a tab -- forcing patrons whom want to leave, to linger within this pathetic pub.
Prices are also ridiculous. Shannon Rose's prices are far higher than the prices of its counterparts; particularly the prices of distilled spirits and bottled, imported, beer. The like the alcohol, the food is pricey. The menu contains numerous French and Italian dishes that are too complex for Shannon Rose's novice chefs to prepare. Brunch, lunch, dinner, and after-hours meals are available; however, only a handful of well-prepared dishes are offered in total (amongst the four menus).
On the upside, Shannon Rose hosts ladies' night every Thursday. The event is well coordinated and allows patrons to actually enjoy a night at the pub. If ladies' night is omitted, the bar's attendance is sparratic. Some weekends the bar is filled to capacity, and other weekends the bar contains a dozen people or so. However, one thing is constant. Women do not attend Shannon Rose -- creating an awkward environment for the women whom are in attendance and causing the male patrons to compete over the few females -- often creating conflicts that the bouncers can not handle.
Overall, Shannon Rose is a disappointment. The food, service, atmosphere, prices, and dress code are pitiful. With so many great restaurants located in Woodbridge township, it is hard to understand why diners would attend Shannon Rose. Furthermore, this pub is located less than four miles away from Fox and the Hound Pub and Grille (Edison), Big Shots Sports Bar (Woodbridge), and Chris Michael's (Woodbridge). With three better alternatives less than five miles away, it is certain that I will not return to Shannon Rose.
Saturday, September 24, 2011
Brownstone: Remarkable Renovation or Lackluster Name Change
There is no doubt that the Metuchen Bar and Grille was a shoddy, theme-less, bar, that did not attract a particular crowd. However, the Metuchen Bar and Grille underwent a complete restoration in early August, and is now known as Brownstone. But is Brownstone a suave, new, hot spot; or the same gift in different wrapping paper?
When my friends called me and said that we were to attend the business formerly known as the Metuchen Bar and Grille, I had no intention of attending. However, I reluctantly joined the group and made my way to route 27, near the Edison-Metuchen border. From nearly two blocks away, it was obvious that the outside of the bar was fully restored, and much more attractive than previously. However, a visitor can not fully appreciate the change until he or she enters. The restaurant's interior is beautiful -- appearing more like a 5-star restaurant than the Metuchen Grille. Moreover, the back-patio is gorgeous -- filled with plasma televisions, plush seating areas, well-landscaped greenery, and a twenty-foot-long, fully-stocked, bar. "Nice patio" is an understatement. The area puts to shame the patios at Big Shots Sports Bar (Woodbridge) and Black Thorn (Kenilworth).
The alcohol was cheap in comparison to other local bars, and the daily specials make enjoying an evening out possible for individuals with a petite budget. The food, on the other hand, is not cheap. The menu is extensive, and the food is prepared to the utmost quality; however, it is expensive -- especially the portion of the menu containing "traditional bar food". The service (both indoors and on the patio) was exceptional; most likely due to the plethora of bar tenders and bus boys.
Though Brownstone's ambiance and service is remarkable, customers are not patronizing the bar. The patio was dead -- only containing about two dozen people on a Friday night. The poor quality of the Metuchen Bar and Grille has, most likely, deterred many former customers. However, the management is attempting to remedy this problem by following Black Thorn's map to success -- hosting outdoor, live, performances twice a week. This attempted fix is well-intended, but questionable. The bar opened in mid-August, and the patio will be undesirable during coming, colder, months. Unlike, Black Thorn and Big Shots, Brownstone can not accommodate large crowds in the restaurant/bar area. Moreover, the night-club atmosphere created by the patio will be difficult to create indoors, due to the number of tables near the bar and the ritzy look of the restaurant.
I am glad that I attended Brownstone; however, I will not return . If I am subject to paying 3-or-4-star restaurant prices for a meal -- I will dine at at a 3-or-4-star restaurant -- not Brownstone. Furthermore, If the patio can not be utilized, the bar is pitiful. Though it was an enjoyable time, Brownstone is not in the same league as Big Shots and Black Thorn, the other local bars with lavish patios.
When my friends called me and said that we were to attend the business formerly known as the Metuchen Bar and Grille, I had no intention of attending. However, I reluctantly joined the group and made my way to route 27, near the Edison-Metuchen border. From nearly two blocks away, it was obvious that the outside of the bar was fully restored, and much more attractive than previously. However, a visitor can not fully appreciate the change until he or she enters. The restaurant's interior is beautiful -- appearing more like a 5-star restaurant than the Metuchen Grille. Moreover, the back-patio is gorgeous -- filled with plasma televisions, plush seating areas, well-landscaped greenery, and a twenty-foot-long, fully-stocked, bar. "Nice patio" is an understatement. The area puts to shame the patios at Big Shots Sports Bar (Woodbridge) and Black Thorn (Kenilworth).
The alcohol was cheap in comparison to other local bars, and the daily specials make enjoying an evening out possible for individuals with a petite budget. The food, on the other hand, is not cheap. The menu is extensive, and the food is prepared to the utmost quality; however, it is expensive -- especially the portion of the menu containing "traditional bar food". The service (both indoors and on the patio) was exceptional; most likely due to the plethora of bar tenders and bus boys.
Though Brownstone's ambiance and service is remarkable, customers are not patronizing the bar. The patio was dead -- only containing about two dozen people on a Friday night. The poor quality of the Metuchen Bar and Grille has, most likely, deterred many former customers. However, the management is attempting to remedy this problem by following Black Thorn's map to success -- hosting outdoor, live, performances twice a week. This attempted fix is well-intended, but questionable. The bar opened in mid-August, and the patio will be undesirable during coming, colder, months. Unlike, Black Thorn and Big Shots, Brownstone can not accommodate large crowds in the restaurant/bar area. Moreover, the night-club atmosphere created by the patio will be difficult to create indoors, due to the number of tables near the bar and the ritzy look of the restaurant.
I am glad that I attended Brownstone; however, I will not return . If I am subject to paying 3-or-4-star restaurant prices for a meal -- I will dine at at a 3-or-4-star restaurant -- not Brownstone. Furthermore, If the patio can not be utilized, the bar is pitiful. Though it was an enjoyable time, Brownstone is not in the same league as Big Shots and Black Thorn, the other local bars with lavish patios.
Monday, September 19, 2011
Fox and the Hound: Unparralled Friday Night Festivites
When it comes to nightlife in Middlesex County, it is nearly impossible to have a conversation and not mention Fox and the Hound Pub and Grille -- located in the Menlo Park Mall complex of Edison. Does "Fox" live up to all it's hype? Fox and the Hound is unquestionably the most popular bar in the county; however, popularity is not synonymous with quality. Notre Dame's football team is arguably the most popular franchise in all of sports, yet the Fighting Irish have never won a national title, and disappoint odds makers and fans year after year. So is "Fox" one of the best rondevu points in the county, or another over-advertised brand that appeals to an unsuspecting populous, blinded by navieness and a great marketing scheme.
At first glance, it is obvious to notice that "Fox" is popular, the bar consistently being filled to capacity, often having a line stretching down the block -- patrons hoping to enter even if only for a few minutes. The atmosphere is electric, and the ambiance and pleasant crowd would force a smile across the face of Scrooge himself. Compared to other bars in the area, prices are relatively cheap -- especially for distilled spirits and imported drafts. The quality of food, unlike alcohol, varies from establishment to establishment; but the food at "Fox" does not disappoint. The menu is extensive and reasonably-priced. Moreover, it is prepared well and served in a timely manner. Similar to the table service, the alcohol service is timely -- drinks are often delivered by a bar tender or server in less than three minutes. The plethora of hard working, young, employees assures excellent services seven nights a week.
The crowd, though young, is mature and fun-loving. According to the bar's manager, a fight has not taken place on premises in nearly a year. "Fox" takes extra precautions to ensure safety -- often having Edison police officers survey the bar's exterior. The great service and fair prices in combination with the lively, but mature, crowd and lavish decor make Fox and the Hound Pub and Grille the go-to spot, whether an individual wants to grab a few beers with co-workers after a long day, or get completely intoxicated while watching his or her favorite sports teams on one of the thirty-six plasma televisions.
Overall, "Fox" is excellent. A warm atmosphere converts visitors into regulars in no time. This bar does live up to all of the hype. Unlike the Notre Dame football program, Fox and the Hound, delivers the best quality -- deserving the accolades and acclaim that it is so often credited with.
At first glance, it is obvious to notice that "Fox" is popular, the bar consistently being filled to capacity, often having a line stretching down the block -- patrons hoping to enter even if only for a few minutes. The atmosphere is electric, and the ambiance and pleasant crowd would force a smile across the face of Scrooge himself. Compared to other bars in the area, prices are relatively cheap -- especially for distilled spirits and imported drafts. The quality of food, unlike alcohol, varies from establishment to establishment; but the food at "Fox" does not disappoint. The menu is extensive and reasonably-priced. Moreover, it is prepared well and served in a timely manner. Similar to the table service, the alcohol service is timely -- drinks are often delivered by a bar tender or server in less than three minutes. The plethora of hard working, young, employees assures excellent services seven nights a week.
The crowd, though young, is mature and fun-loving. According to the bar's manager, a fight has not taken place on premises in nearly a year. "Fox" takes extra precautions to ensure safety -- often having Edison police officers survey the bar's exterior. The great service and fair prices in combination with the lively, but mature, crowd and lavish decor make Fox and the Hound Pub and Grille the go-to spot, whether an individual wants to grab a few beers with co-workers after a long day, or get completely intoxicated while watching his or her favorite sports teams on one of the thirty-six plasma televisions.
Overall, "Fox" is excellent. A warm atmosphere converts visitors into regulars in no time. This bar does live up to all of the hype. Unlike the Notre Dame football program, Fox and the Hound, delivers the best quality -- deserving the accolades and acclaim that it is so often credited with.
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